White Asparagus

• One bundle of white asparagus, chopped
• Butter
• Flour
• Milk
• Velveeta

Heat butter in sauce pan; make a roux.

Add asparagus and milk; melt Velveeta in mixture until it is dissolved.

*Recipe courtesy of Grandma B

Asparagus Roll-ups

• 1 asparagus bundle
• 8 oz onion and chive cream cheese
• 1 can original crescent rolls

Spread cream cheese in uncooked crescent roll; place one asparagus spear in each piece of dough and wrap to form crescent roll around spear.

Cook roll-up according to package directions.

Roasted Asparagus

• 1 bundle of asparagus
• Olive oil

Preheat oven to 350 degrees.

Spread asparagus on cooking sheet and drizzle with olive oil.

Roast in oven for approximately 10-12 minutes.