Crab Rangoon Pizza

• 1 1/2 T cornmeal
• 1 can Pillsbury pizza crust
• 2 6-oz cans white crab meat
• 4 oz cream cheese
• 1/4 c mayonnaise
• 1/2 tsp seafood seasoning
• 8 oz mozzarella cheese
• 1/4 c green onions
• 1/2 c green pepper

Coat pizza pan with cooking spray, corn meal, and pizza dough.

Combine crab, cream cheese, mayonnaise, seafood seasoning; spread over crust.

Sprinkle pizza with cheese, green onion, and pepper.

Cook at 425 degrees for 15-18 minutes.

Crab Cakes

• Canned white crab meat, picked clean
• One egg
• Worcester sauce
• Bread crumbs
• Park cheese
• Chopped jalapeno
• Chopped green onion
• Garlic
• Old Bay seasoning

Mix all ingredients together and form into patties.

Cook patties on each side until golden brown.