Jamaican Rum Cake

• 1 c whole milk
• 1 c heavy cream
• 1/2 c flour
• 1/2 c sugar
• 6 eggs
• 1 T vanilla
• 2 c coconut

Combine milk, cream, flour, sugar, eggs, and vanilla; hand mix for two minutes on medium.

Add coconut and mix.

Cook in a greased pie pan at 350 degrees for 40-45 minutes.

Rum Sauce

• 1 c brown sugar
• 1 c butter
• 1 c rum

Melt butter over medium heat; add brown sugar and mix until dissolved.

Add rum and cook for one minute on medium.

Drizzle sauce over pie before serving and top with homemade whipped cream.

Note: next time less rum.

*Recipe courtesy of Bonefish Grill

Strawberry-Rhubarb Pie

• 1 lb rhubarb stalks cut into bite-sized pieces
• 2 pts fresh strawberries
• 1 c sugar
• 1/2 c flour
• 1 tsp vanilla extract
• Double-crust pastry
• Pats of butter
• Sprinkles of nutmeg

Preheat oven to 400 degrees.

Blend sugar and flour and combine with rhubarb, strawberries, and vanilla.

Line pie pan with pastry and divide fruit mixture into pan.

Add pats of butter over filling and place top crust; sprinkle with nutmeg.

Place pie on baking sheet and bake at 400 degrees for 30-35 minutes or until filling bubbles up.

Cool pie before serving; sets best if left overnight in refrigerator.

*Recipe courtesy of AllRecipes.com