- 42 cherry tomatoes
- 1 bunch fresh basil
- 8 oz mini mozzarella balls
- 8 oz marinated mushrooms
- 8 oz pepperoni
- 10 large stuffed Spanish olives
On a bamboo skewer, thread one cherry tomato, one folded basil leaf, a mozzarella ball, one mushroom, two slices of folded pepperoni, one folded basil leaf, and one Spanish olive.
Pesto Dip
- 2/3 c plain yogurt
- 1/2 c mayonnaise
- 2 garlic cloves
- 1 T red wine vinegar
- 1/3 c pesto sauce
Combine all five ingredients and stir; chill prior to serving.
*Recipe courtesy of MyRecipes.com
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