- 1 head Romaine lettuce
- 4 oz green chiles
- 1/3 c toasted pumpkin seeds
- 2 garlic cloves
- 1 tsp salt
- 1/4 c red wine vinegar
- 2 bunches cilantro
- 1/4 c water
- 1/4 tsp pepper
- 1 1/2 c vegetable oil
- 5 T cojita (or feta or parmesan) cheese
- 1 1/2 c mayonnaise
Combine all ingredients (other than lettuce) in a food processor or blender and mix until smooth.
Top lettuce with dressing, crumbled cheese, roasted pumpkin seeds, and crushed tortilla chips.
*Recipe courtesy of El Torito's Restaurant
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