Tuesday, July 13, 2010

Peach Kuchen

  • 1/2 c margarine
  • 1/4 c sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 c flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 29 oz can sliced peaches, drained
  • 3 T sugar
  • 1 tsp ground cinnamon
Grease and flour a nine-inch springform pan.

Sift together flour, baking powder, and salt; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and one inch up the sides of springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.

Bake at 350 degrees for 35-40 minutes or until golden brown.

*Recipe courtesy of AllRecipes.com

No comments:

Post a Comment