Black Bean, Avocado, Cucumber, and Tomato Salsa

• 1 cucumber, peeled and diced
• 2 medium tomatoes, diced
• 2 avocados, diced
• 1 15-oz can black beans, rinsed and drained
• 2 T red onion, minced
• 1 handful cilantro, minced
• 2 limes, juice of
• Lots of cayenne

Chop everything and refrigerate until ready to serve.

*Recipe adapted, courtesy of Gina