Tuesday, July 13, 2010

Red Cabbage

  • Small head of red cabbage, cut in half and sliced
  • 1 tsp vegetable oil
  • 1 medium onion
  • 1/2 c flour
  • 1 apple, peeled and cubed
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 c vinegar
  • 1/2 c water (or to taste)
  • 1/2 c sugar (or to taste)
  • 1 c wine
In a pot, boil oil, onion, flour, cabbage, apple, salt and pepper, vinegar, water, and sugar. Cook for "awhile."

When the mixture "cooks down," add wine.

Cook to taste (should be sweet and sour, not watery).


*Recipe courtesy of Grandma B

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