Tuesday, July 13, 2010

Brussels Sprouts

  • 1 lb Brussels sprouts
  • 3 slices of bacon, chopped
  • 2 T brown sugar
  • 1 shallot, chopped
  • 1 c sherry
  • 1 T olive oil
Trim and quarter Brussels sprouts and toss with olive oil. Saute shallots and bacon in olive oil and add Brussels sprouts. Roast in oven at 350 degrees until carmelized and tender.

Add cooking sherry and brown sugar; stir and cook until sherry is almost gone (approximately 10 minutes).

*Recipe courtesy of Food Network

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