Tuesday, July 13, 2010

Roasted Cherry Tomatoes

  • 1 package cherry tomatoes
  • 2 T olive oil
  • 1 T parmesan
  • Pinch of garlic salt
  • Pinch of salt
  • Pinch of parsley
  • Pinch of basil
Spread cherry tomatoes over cooking sheet and drizzle with olive oil, parmesan, and spices. Bake at 350 degrees until tomatoes are slightly shriveled.

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