- 8 oz linguine
- 2 T butter
- 1/2 c chopped onion
- 3 cloves garlic
- 2 plum tomatoes
- 1 lb shrimp
- 1 1/2 tsp Cajun seasoning
- 1/2 tsp red pepper
- 1/8 tsp salt
- 1/2 c half-and-half
- 1/3 c parsley
Cook pasta according to package directions.
Melt butter and add onion; saute for three minutes.
Add garlic and tomato; saute for two minutes.
Season shrimp and add to pan (three minutes).
Remove from heat; add half-and-half and pour over pasta.
Sprinkle with parsley.
*Recipe courtesy of Mama B and Cooking Light