Spicy Shrimp Linguine

• 8 oz linguine
• 2 T butter
• 1/2 c chopped onion
• 3 cloves garlic
• 2 plum tomatoes
• 1 lb shrimp
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp red pepper
• 1/8 tsp salt
• 1/2 c half-and-half
• 1/3 c parsley

Cook pasta according to package directions.

Melt butter and add onion; saute for three minutes.

Add garlic and tomato; saute for two minutes.

Season shrimp and add to pan (three minutes).

Remove from heat; add half-and-half and pour over pasta.

Sprinkle with parsley.

*Recipe courtesy of Mama B and Cooking Light