Jamaican Rum Cake

• 1 c whole milk
• 1 c heavy cream
• 1/2 c flour
• 1/2 c sugar
• 6 eggs
• 1 T vanilla
• 2 c coconut

Combine milk, cream, flour, sugar, eggs, and vanilla; hand mix for two minutes on medium.

Add coconut and mix.

Cook in a greased pie pan at 350 degrees for 40-45 minutes.

Rum Sauce

• 1 c brown sugar
• 1 c butter
• 1 c rum

Melt butter over medium heat; add brown sugar and mix until dissolved.

Add rum and cook for one minute on medium.

Drizzle sauce over pie before serving and top with homemade whipped cream.

Note: next time less rum.

*Recipe courtesy of Bonefish Grill