Thursday, July 15, 2010

Jamaican Rum Cake

  • 1 c whole milk
  • 1 c heavy cream
  • 1/2 c flour
  • 1/2 c sugar
  • 6 eggs
  • 1 T vanilla
  • 2 c coconut
Combine milk, cream, flour, sugar, eggs, and vanilla; hand mix for two minutes on medium.

Add coconut and mix.

Cook in a greased pie pan at 350 degrees for 40-45 minutes.

Rum Sauce
  • 1 c brown sugar
  • 1 c butter
  • 1 c rum
Melt butter over medium heat; add brown sugar and mix until dissolved.

Add rum and cook for one minute on medium.

Drizzle sauce over pie before serving and top with homemade whipped cream.

Note: next time less rum.

*Recipe courtesy of Bonefish Grill

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