- 1 c whole milk
- 1 c heavy cream
- 1/2 c flour
- 1/2 c sugar
- 6 eggs
- 1 T vanilla
- 2 c coconut
Combine milk, cream, flour, sugar, eggs, and vanilla; hand mix for two minutes on medium.
Add coconut and mix.
Cook in a greased pie pan at 350 degrees for 40-45 minutes.
- 1 c brown sugar
- 1 c butter
- 1 c rum
Melt butter over medium heat; add brown sugar and mix until dissolved.
Add rum and cook for one minute on medium.
Drizzle sauce over pie before serving and top with homemade whipped cream.
Note: next time less rum.
*Recipe courtesy of Bonefish Grill