- 3 egg yolks
- 1/4 c sugar
- 2 tsp vanilla extract
- 1 1/8 c mascarpone cheese
- 24 ladyfingers
- 1 1/2 c brewed coffee
- 1 T unsweetened cocoa powder
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow; fold mascarpone into yolk mixture and set aside.
Dip ladyfingers briefly into coffee and arrange 12 in the bottom of an 8x8 dish; spread half the mascarpone mixture over the ladyfingers and repeat with remaining cookies and mascarpone.
Cover and chill for one hour; sprinkle with cocoa just before serving.
*Recipe courtesy of AllRecipes.com