Wednesday, July 14, 2010


  • 3 egg yolks
  • 1/4 c sugar
  • 2 tsp vanilla extract
  • 1 1/8 c mascarpone cheese
  • 24 ladyfingers
  • 1 1/2 c brewed coffee
  • 1 T unsweetened cocoa powder
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow; fold mascarpone into yolk mixture and set aside.

Dip ladyfingers briefly into coffee and arrange 12 in the bottom of an 8x8 dish; spread half the mascarpone mixture over the ladyfingers and repeat with remaining cookies and mascarpone.

Cover and chill for one hour; sprinkle with cocoa just before serving.

*Recipe courtesy of

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