Tiramisu

• 3 egg yolks
• 1/4 c sugar
• 2 tsp vanilla extract
• 1 1/8 c mascarpone cheese
• 24 ladyfingers
• 1 1/2 c brewed coffee
• 1 T unsweetened cocoa powder

In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow; fold mascarpone into yolk mixture and set aside.

Dip ladyfingers briefly into coffee and arrange 12 in the bottom of an 8x8 dish; spread half the mascarpone mixture over the ladyfingers and repeat with remaining cookies and mascarpone.

Cover and chill for one hour; sprinkle with cocoa just before serving.

*Recipe courtesy of AllRecipes.com