- 12 oz bag of edamame (shelled or unshelled)
- 4 tsp ginger
- 4 tsp sesame oil
- 2 tsp Thai chili sauce
- 2 T honey
- 1/4 c soy sauce
- 1/4 c water
Cook edamame according to package directions.
Combine ginger, sesame oil, chili sauce, honey, soy sauce, and water; marinate edamame and serve warm.