- 1 1/2 T cornmeal
- 1 can Pillsbury pizza crust
- 2 6-oz cans white crab meat
- 4 oz cream cheese
- 1/4 c mayonnaise
- 1/2 tsp seafood seasoning
- 8 oz mozzarella cheese
- 1/4 c green onions
- 1/2 c green pepper
Coat pizza pan with cooking spray, corn meal, and pizza dough.
Combine crab, cream cheese, mayonnaise, seafood seasoning; spread over crust.
Sprinkle pizza with cheese, green onion, and pepper.
Cook at 425 degrees for 15-18 minutes.
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