- 4 6-oz tilapia filets
- 1 c white onion, julienned
- 1 c poblano chili pepper, julienned
- 3/4 c red bell pepper, julienned
- 3 cloves garlic, minced
- 2 T olive oil
- 1 T butter
- 4 tsp jerk seasoning
- 4 T cilantro, chopped
- 4 orange slices, unpeeled
Saute onion, peppers and garlic in oil and butter.
Arrange each filet on a square of aluminum foil; season each with 1 tsp jerk seasoning, 1/2 c onion mixture, and 1 T cilantro; top with one orange slice.
Fold aluminum foil around filet and seal into a pouch.
Cook filets at 375 degrees for 10 minutes.
*Recipe courtesy of University of Arizona