Calypso Tilapia

• 4 6-oz tilapia filets
• 1 c white onion, julienned
• 1 c poblano chili pepper, julienned
• 3/4 c red bell pepper, julienned
• 3 cloves garlic, minced
• 2 T olive oil
• 1 T butter
• 4 tsp jerk seasoning
• 4 T cilantro, chopped
• 4 orange slices, unpeeled

Saute onion, peppers and garlic in oil and butter.

Arrange each filet on a square of aluminum foil; season each with 1 tsp jerk seasoning, 1/2 c onion mixture, and 1 T cilantro; top with one orange slice.

Fold aluminum foil around filet and seal into a pouch.

Cook filets at 375 degrees for 10 minutes.

Also pictured: balsamic salad with vine sweet mini peppers, fresh watermelon.

*Recipe courtesy of University of Arizona