Thursday, July 15, 2010

Cinnamon-Sugar Cheesecake

  • 1 can crescent rolls
  • 1/2 c sugar
  • 1/2 tsp vanilla
  • 8 oz cream cheese
  • 1/4 c melted butter
  • 1/4 c sugar
  • 1/2 tsp cinnamon
Line bottom of 8x8 baking dish with half of crescent roll dough.

Mix sugar, cream cheese, and vanilla; spread over crescent rolls.

Top mixture with other half of crescent roll dough; drizzle with melted butter and sprinkle with cinnamon and sugar.

Bake for 30 minutes at 350 degrees.

*Recipe courtesy of Mama B

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