Thursday, July 15, 2010

Mediterranean Dip

  • 8 oz onion and chive cream cheese
  • 1 tub of hummus (flavor unimportant)
  • Crumbled feta cheese
  • Chopped tomatoes
  • Chopped Kalamata olives (or, if you're broke like we are, black olives)
  • Chopped cucumber
Layer 8x8 serving dish with cream cheese, topped with hummus and feta cheese. Arrange chopped vegetables on top.

Serve with Triscuits.

*Recipe courtesy of Mama B

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