- 1 lb shrimp
- Lots of oil
- Corn starch
- Sweet chili sauce
- Sriracha sauce
Mix the mayonnaise, sweet chili sauce, and sriracha sauce together to taste - we like spicy.
Dredge the shrimp in corn starch and deep fat fry until crispy.
Cover cooked shrimp in sauce mixture.
Serve over a bed of lettuce and top with chopped scallions.