Monday, July 26, 2010

Bang Bang Shrimp

  • 1 lb shrimp
  • Lots of oil
  • Corn starch
  • Mayonnaise
  • Sweet chili sauce
  • Sriracha sauce
  • Lettuce
  • Scallions
Mix the mayonnaise, sweet chili sauce, and sriracha sauce together to taste - we like spicy.

Dredge the shrimp in corn starch and deep fat fry until crispy.

Cover cooked shrimp in sauce mixture.

Serve over a bed of lettuce and top with chopped scallions.

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